This Mother’s Day, make a pancake for Mom for a change!
In our busy home, breakfast in some way, shape or form makes it onto our menu at least once a week. Homemade sourdough bread slices filled with local eggs, French Family Farm bacon or sausage, and a good white cheddar, are quick and portable - great for weeknights full of practices, games, activities, and more. One particular Sunday when the kids and I were cooking together, they requested breakfast for dinner. Knowing we had a bit more time to spend in the kitchen that evening, we decided on a big puffed pancake and it instantly became a family favorite!
This recipe is simple and low maintenance enough for kids to make (with adult help with the hot pan) but when served with honeyed strawberries and homemade whipped cream, it’s fancy enough to serve to Mom on Mother’s Day. We hope you enjoy!